tag:blogger.com,1999:blog-1136149811371784755.post3386333166989575463..comments2023-09-30T05:27:33.426-07:00Comments on cooking up a storm in a teacup: Back on a bread roll..Three Seed Spelt Bread made with fresh or dried yeastdebby emadianhttp://www.blogger.com/profile/12222092755385566586noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1136149811371784755.post-11919474656377517262013-05-23T04:47:32.939-07:002013-05-23T04:47:32.939-07:00I know the feeling Karen, shame I can't just s...I know the feeling Karen, shame I can't just send a small sample.debby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-1136149811371784755.post-41085107389487955552013-05-23T04:46:51.384-07:002013-05-23T04:46:51.384-07:00I agree. The funny thing is that once you stop doi...I agree. The funny thing is that once you stop doing it, it seems a chore to begin again. But then you do, you enjoy the whole process so much that you wonder why you ever stopped in the first place. Really worth the effort.debby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-1136149811371784755.post-49831398670763972192013-05-23T04:04:57.265-07:002013-05-23T04:04:57.265-07:00I really must try making bread by hand (instead of...I really must try making bread by hand (instead of in a bread maker) and this sounds too easy not to. And who can resist fresh warm bread.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-1136149811371784755.post-70448625780918018232013-05-22T04:37:22.814-07:002013-05-22T04:37:22.814-07:00I would love a tiny slice please! I rarely make b...I would love a tiny slice please! I rarely make bread, I fear I would sit and eat the whole loaf. How nice that you passed on a great recipe and had some family time mixed in :)karenhttps://www.blogger.com/profile/09252685705241032079noreply@blogger.comtag:blogger.com,1999:blog-1136149811371784755.post-58223516866231577592013-05-22T00:18:10.348-07:002013-05-22T00:18:10.348-07:00Welcome back Shu Han, it must be a relief to have ...Welcome back Shu Han, it must be a relief to have your dissertation out of the way...you survived...<br /><br />I just made an apple cake with spelt flour and it was lovely and light too. I'll be posting that recipe when I have time. The only think I haven't managed to do successfully so far is a fruit cake. I must do a bit more research on that one.<br /><br />I'll go and check what you've been doing now...<br />debdebby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-1136149811371784755.post-53007911016856404712013-05-21T16:28:32.961-07:002013-05-21T16:28:32.961-07:00Ah feels so good (though slightly weird) to be bac...Ah feels so good (though slightly weird) to be back on the blogsphere again after such a long absence! Thanks for the sweet comment you left me before all the madness started. I'm alive!!<br /><br />The bread rolls look gorgeous! I'm a huge huge fan of spelt, probably sub most wheat flour recipes for spelt if I can get away with it. This is one for the bookmark folder for sure. xShu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.com