tag:blogger.com,1999:blog-1136149811371784755.post5637557451055724637..comments2023-09-30T05:27:33.426-07:00Comments on cooking up a storm in a teacup: Is Arrowroot an Oxymoron?debby emadianhttp://www.blogger.com/profile/12222092755385566586noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1136149811371784755.post-82699607338863748142010-08-12T09:46:33.467-07:002010-08-12T09:46:33.467-07:00I always use this for really soft jellies like in ...I always use this for really soft jellies like in trifle or if I'm making a sponge topped with cherries and I want a really thick transparent glaze.<br /><br />I don't know if it would work for marshmallows or a really hard set jelly. I think it might be too sticky, or runny. I don't think I'd really thought this through!<br /><br />I know that you can get agar agar (Kanten) or Carrageen which are both gelatine substitutes made from types of seaweed which apparently do a really good job. I've never tried either of them. I must have a go. It sounds like a fun rainy winter day thing to do....I'll have to save it for then.debby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-1136149811371784755.post-10745462452448470052010-08-11T13:58:04.057-07:002010-08-11T13:58:04.057-07:00Is it used the same way as gelatine is used in jel...Is it used the same way as gelatine is used in jellies and marshmallows? I must investigate.Kate Moorehttps://www.blogger.com/profile/11731006032499344619noreply@blogger.com