tag:blogger.com,1999:blog-1136149811371784755.post5466190369300596753..comments2023-09-30T05:27:33.426-07:00Comments on cooking up a storm in a teacup: Indian summer: Barberry rice (Zereshk polow) with chicken and Mulberry Spelt Crumble.debby emadianhttp://www.blogger.com/profile/12222092755385566586noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1136149811371784755.post-61774079072793482142013-09-12T05:26:23.074-07:002013-09-12T05:26:23.074-07:00Maybe I could send some dried barberries. I was ju...Maybe I could send some dried barberries. I was just writing to Tracey that we don't have them here either as they were eradicated because of a paticular fungus that can attack the plant and also wheat. So maybe the same happened in the US. <br /><br />It's a shame because they are delicious. <br /><br />debby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-1136149811371784755.post-89824115551345606022013-09-12T05:23:39.106-07:002013-09-12T05:23:39.106-07:00That's interesting about your mother's cru...That's interesting about your mother's crunchy rice. I would never have thought of doing that, I bet it tasted amazing. <br /><br />I hope you'll be swimming soon.<br />debxdebby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-1136149811371784755.post-71910577384978932662013-09-12T05:22:21.363-07:002013-09-12T05:22:21.363-07:00I hadn't heard of them either Tracey until I m...I hadn't heard of them either Tracey until I met my husband and his family would send us lots of parcels with packets of these little berries. <br /><br />Apparently they used to be native to the UK but gradually were eradicated as the plant can harbour wheat rust which can damage crops. The ones I use are dried ones that come from Iran. <br /><br />I hope it soon cools down for you.<br />debxdebby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-1136149811371784755.post-43370245278550293792013-09-11T04:46:07.349-07:002013-09-11T04:46:07.349-07:00I don't think we have barberries....I'll h...I don't think we have barberries....I'll have to look that up. I can tell that you love to create in your kitchen. It's a beautiful space and the dishes you make are mouth watering from way over here :)karenhttps://www.blogger.com/profile/09252685705241032079noreply@blogger.comtag:blogger.com,1999:blog-1136149811371784755.post-34135653923322986652013-09-11T03:54:42.504-07:002013-09-11T03:54:42.504-07:00I don't think I have ever eaten barberries and...I don't think I have ever eaten barberries and have never cooked them. I could eat crumble morning noon and night too. Crunchy rice - I remember my mother always cooked rice under the Sunday roast, it would gently fry in the meat juices. Lovely photos enjoy the end of summer - we are looking forward to ours, we have hope as spring has sprung in the garden. Before long we will be swimming again. Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-1136149811371784755.post-90619955768179777652013-09-10T11:06:27.060-07:002013-09-10T11:06:27.060-07:00I have never heard of a braberry,but now I am curi...I have never heard of a braberry,but now I am curious. <br />I am on a ten day juice fast, but as soon as I am done I can't wait to try your recipes. Just looking at all your photos made my stomach growl!<br />I can't wait to open up my home, it's still wicked hot here.Tracey ~ Cloverhttps://www.blogger.com/profile/11575854515384481573noreply@blogger.com