Breakfast. My favourite brunch or breakfast if I'm really hungry and not in the cereal and fruit mood. Chopped portobello mushroom and vine tomatoes sautéed in olive oil with a crushed garlic clove and chopped chili, seed and all. Twist of black pepper and sea salt. Topping your favourite toasted bread, drizzled with a little more olive oil. Yummy, zingy start to the day.