Some of my favourite dishes have been happy accidents...the serendipity of finding odds and ends that need using up...putting them together and hey presto making something yummy.
A case in point is my pears poached in Pink Lady perry. A kind friend of A's sent a bottle of Pink Lady Sparkling Perry pear wine for me at the weekend...I had a glass and didn't want the rest to go to waste. I also had three very ripe pears in the fruit basket...the two were made for each other.
I simply covered the pears with the wine added a little honey, Muscovado sugar a crushed cardomom pod and a little cinnamon powder and poached the pears until they were tender. Then thickened the sauce with a little arrowroot powder.
I then made a simple custard using this recipe and half quantities but omitted the butter. This made a lovely light desert.
actually a genius idea... double pear hit!... was it too intense?... can't imagine there'd be anything wrong with that!!
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ReplyDeleteThanks Dom. No thankfully it wasn't too intense...because the perry is more like a sweet sparkling wine with just a really mild hint of pear. Amazingly it worked really well...
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