These make a nice change from biscuits and are gluten free. For twelve you will need:4oz/115g of ground almonds
40z/115g of golden caster sugar
2 egg whites
1 teaspoonful of almond extract
Method:
- Separate the eggs and whisk the whites until firm in a clean bowl - preferably metal
- Carefully fold in the sugar and ground almonds with a metal spoon
- Add the almond extract
- Place spoonfuls onto a floured baking tray
- Leave for as long as you can before baking to ensure that they are set
- Bake at 180 c/gas mark 4 for 15 - 20 minutes
- Cool on a rack
- Eat......yummmy........ It's weird because these look and taste as if they've got coconut in them....but not even a pinch........
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