cooking up a storm in a teacup
Monday, 4 February 2013
...quickly grabbed lunch....brown sourdough bread toasted, creamy Boursin garlic cheese, sweetly ripe nectarine and snipped chives...mmm...
5 February 2013 at 05:01
5 February 2013 at 08:22
double triple yum!!! Set the table I'm coming over :)
6 February 2013 at 01:21
My sort of lunch yumo.
Post Comments (Atom)
double triple yum!!! Set the table I'm coming over :)ReplyDelete
My sort of lunch yumo.ReplyDelete