cooking up a storm in a teacup

Monday, 13 December 2010

I love getting emails from Toast this one had lots of seasonal decoration ideas. Aren't those cow bells just perfect?

Posted by debby emadian at 02:52

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my etsy shop

primitive english wooden tray/box

My style of cooking, like me and my home is rather eclectic. I gather things from East and West, old and new. I mix things up and experiment. I have some old favourite never-fail recipes like one for Madeira cake that always works however I adapt it, but I'm always happy to try new things too and share them all with you.

About Me

debby emadian: I love making things, drawing, reading and travelling to places that I've never been to before...going round the corner to see what's there. I am drawn like a moth to lights and lanterns, arthouse films, galleries, coffee shops, orchids, old black and white photographs, rooting around flea markets and jumble sales, newsprint and text, Brick Lane, Camden and Portobello Road.

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Monday, 13 December 2010

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