Summer rain calls out for garden soup. Simply made with fresh seasonal vegetables, a little stock, a tiny wigwam of baby runner beans and mini snowfall of grated Parmesan. Preferably eaten with good brown bread and butter, followed by summer fruit flapjack crumble...mmm...
Sounds perfect for the early Spring we're experiencing too. I love very simple soup like this which makes the vegetables the hero...
ReplyDeleteI'm glad you're having an early spring. Ours have been unseasonably earlier each year...
ReplyDeleteI wonder how your bathroom renovations are getting on...I can't wait for the big reveal...