Thursday 18 August 2011

Garden Soup



Summer rain calls out for garden soup. Simply made with fresh seasonal vegetables, a little stock, a tiny wigwam of baby runner beans and mini snowfall of grated Parmesan.   Preferably eaten with good brown bread and butter, followed by summer fruit flapjack crumble...mmm... 


2 comments:

  1. Sounds perfect for the early Spring we're experiencing too. I love very simple soup like this which makes the vegetables the hero...

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  2. I'm glad you're having an early spring. Ours have been unseasonably earlier each year...

    I wonder how your bathroom renovations are getting on...I can't wait for the big reveal...

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