Monday, 19 February 2018

January...Where did you go to?



















































Looking back January was a bit of a blur of feeling ill, and 
mindless tv viewing of a million box sets. Wishing that instead of snoozing on the sofa and drinking juice and ginger tea, that I was in the garden digging and planting. Of knitting a randomly striped sweater inspired by the little urchin in the film about Hugo Cabret. In-between a spot of driving over more than one bridge to visit some of my favourite people. Of making the scrummiest basil and tomato soup, thanks to my very own baby's recipe.

Now it's February and we've had snow and rain and sun and showers. Sometimes all in one day.  The hellebores are blooming and the snow drops are out. We've had  Pancake and then Valentines day, and even Chinese New Year but didn't manage to celebrate any of them.  Soon another month will have flown by and we'll be spring cleaning for Persian New Year...


But I have decided to slow down a bit this month. The second half. To be kind to myself and keep telling that little voice in my head that things don't matter and I can take a few short-cuts. Sort out my seeds and send for those nice seed catalogues that I'm always too late to send for. To sometimes just stop working and make sure that I don't miss the next little buds as they peep out. To go and say hello to the sheep down the lane...


...or just sometimes sit down by the fire and read a book...and not feel even the teeniest bit guilty...


Reading: 


  • The Essex Serpent by Sarah Perry. A gothic novel set in the marshlands of Essex. Strong women, fossils, folklore, mud and overcoats.
  • Leaf by Niggle, J. R.R. Tolkien. A sweet short story that I could relate to. A late birthday gift from my acorn and her larger oak. 



Making and baking

  • Ahmad made bread and I made pastry
  • A bit of a plum celebration, regular short crust pastry open tart and my new obsession, tarte tatin.  
  • Bagel sandwiches with cold nut roast and homemade cranberry sauce - feeling glad for stock of nut roasts in the freezer
  • Pancakes... somehow they always seem to bring a smile to my face


Recipes:

Hannah's awesome tomato soup

Ingredients:

  • Five large ripe tomatoes
  • Two red onions, chopped finely
  • One carrot(not peeled, chopped finely
  • Three tablespoons of olive oil
  • Three minced garlic cloves
  • One tsp of sugar (or alternative e.g. honey/maple syrup
  • One tsp of tomato puree
  • A quarter of a cup of chopped basil leaves
  • Three cups of vegetable stock
  • Sea salt and black pepper
Method:
  1. Cook the onions in the olive oil until caramelised.
  2. Add the garlic and cook for a further minute, stirring to ensure that they don't burn.
  3. Add all the other ingredients including the hot stock. Stir well, bring to the boil, reduce the heat to a simmer and cook for thirty or forty minutes until everything is tender. Blend and then reheat if necessary     

As February winds it's way home, I hope that you can make a little time for yourself too. Getting ready to say hello to March and  then spring and all the gorgeous things that it promises... dx




8 comments:

  1. Hi Debby hope you are well now and still taking it easy. I can't believe how fast the months are going by, but March will be a welcome sight with the more days full of spring fresh air, lots of flowers popping up from their winters rest. I love the look of your dinner, ?nut roast. I've never tried this, will have to give it a go. Your puddings always look delicious and the thought of home made bread mmmmmmmmmm x Enjoy the last of the month of
    Feb, stay well and warm. So good to have your posts on here to brighten up my days. xx

    ReplyDelete
    Replies
    1. Hi Sharon,
      I'm so much better now thank you. It's nice to see you over here. Thank you for coming over. I can't wait for spring now either.
      The nut roast recipe is 'Jamie Oliver's Incredible Nut Roast.' It's lovely because it has lots of amazing ingredients like dried cranberries and chestnuts. So it's great for the autumn, winter and special occasions. I don't usually keep those ingredients in the pantry so I make more than one at the same time. It's so good to have a root in the freezer and find the treat of something tasty in February, especilly if you don't feel like doing much cooking that day. I love it cold next day too.
      Have a lovely weekend,
      debx

      Delete
    2. Whoops that should be 'especially' I got distracted by someone knocking on the door. dx

      Delete
  2. welcome back, you've been missed and I hope you are feeling better. Loved seeing your photos and hearing about your life.

    ReplyDelete
    Replies
    1. Hi to you Karen. I'm glad to be back too at last and hope to keep up to date a bit more in future.
      Have an awesome weekend. debx

      Delete
  3. Hello Debby,
    I see that your house has been beautiful and very cozy.
    These days I am also thinking that I should take care of myself and enjoy more of the things that I like.
    Your food looks fantastic!
    Happy weekend !



    ReplyDelete
    Replies
    1. Hello Montse,
      Oh thank you for your kind comments. I hope that you do get to relax and do some of your favourite things.
      Hope you enjoy the rest of your weekend too.
      debx

      Delete
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    ReplyDelete