I made a cheats version of Sophie Dahl's Sea Bass with Black Olive Salsa and Baby Courgettes which I first made here. This time using cherry tomatoes and baby courgette from the garden and replaced the fresh chilli with bottled tiny bell ones......mmm...still yummy with a sneaky bit of Persian flat bread.....
Please don't take this the wrong way, but the photography of this particular dish looks like crime scene photography!!
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