'A' loves coconut cake, but I didn't have a recipe and so adapted a tray bake lemon drizzle cake recipe.
You will need:
8oz of butter (or low fat alternative)
8oz of golden caster sugar
4 organic eggs
4oz of desiccated coconut
6oz of SR flour (I used Doves Farm gluten free flour that's a mixture of rice,potato,tapioca,maize and buckwheat flour, it sounds awful but really tastes good.)
2 teaspoons of baking powder
4 tablespoons of milk
A little vanilla extract
Icing sugar for dusting
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjO5NIfOkhPTfVwv2SH8JMUgD4Yeth3ZFC880N5-uzTJr-lwH5Ivjs_BnlgiejZOD4AjlNz7Jfs89BHmSf5oZgXW2vFVKXT5o7Hp3kmNCN5DR4x6SQ_jQ7ShV3ppTmF3bX0UnCLeXtQPR/s400/DSC01847.JPG)
You'll also need a 12"x9" (30x29cm) baking tray lined with baking parchment.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDIjfLloOvDRCS7vEHnreXOlIK8ceCTnEpzZpM6Yq9tMqxojm-sD21v1i-GRvSx-BKRPkV0t4hWIRsthf39wg7ddFZOOFuBx0QD0oL09ZD5xO3Fdet__akHHxx_kBdXlN-CX_tboNjsZek/s400/DSC01843.JPG)
. Place on a wire cooling rack, cut into rectangles and dust with icing sugar.
You will need:
8oz of butter (or low fat alternative)
8oz of golden caster sugar
4 organic eggs
4oz of desiccated coconut
6oz of SR flour (I used Doves Farm gluten free flour that's a mixture of rice,potato,tapioca,maize and buckwheat flour, it sounds awful but really tastes good.)
2 teaspoons of baking powder
4 tablespoons of milk
A little vanilla extract
Icing sugar for dusting
You'll also need a 12"x9" (30x29cm) baking tray lined with baking parchment.
Method
. Cream together the butter and sugar
. Whisk the eggs lightly and add to the mixture, beat well.
. Fold in the coconut
. Fold in the flour and baking powder
. Add the milk and vanilla and mix through
. Pour into the lined baking pan and bake 160C/325F/Gas Mark 3 for 35 to 40 minutes until lovely and pale golden colour and springy to the touch.
. Place on a wire cooling rack, cut into rectangles and dust with icing sugar.
This worked really well making a lovely light fluffy and yet moist cake......mmmmmm
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