Capturing my love of whole foods, combined with the activity of a bustling kitchen.
A weekly collection of photos from the center of my home.
* * * * *
Busy days food: Bowls of fruit steamed with maple syrup and vanilla that we eat with scrumptious creamy golden coloured turkish Kaymakli yoghurt that's made in the pot and arrives with a crusty skin. Or soups made from produce like colourful rainbow chard from neighbour's vegetable plot eaten with Alex Gooch sourdough bread; comforting melty cheese on toast with gifted homemade chutneys, farm fresh eggs poached on toast, quickly thrown together pizzas on shop bought bases and the first stollen of the season.
...are you coming for a quick last peep?